How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Summer Squash and Tomatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large clove garlic, smashed, 1 pound small zucchini, cut into 3 by 1/2-inch strips, 1 pound small yellow summer squash, cut into 3 by 1/2-inch strips, and more.

Is Sauteed Summer Squash and Tomatoes suitable as vegetarian?

Yes, Sauteed Summer Squash and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Summer Squash and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Summer Squash and Tomatoes Recipe

Name: Sauteed Summer Squash and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large clove garlic, smashed; 1 pound small zucchini, cut into 3 by 1/2-inch strips; 1 pound small yellow summer squash, cut into 3 by 1/2-inch strips; Kosher salt and freshly ground pepper; 1 cup quartered vine-ripened grape or cherry tomatoes; 8 mint leaves, cut into thin strips; Copyright 2001 Television Food Network, G.P. All rights reserved

Sauteed Summer Squash and Tomatoes – a delicious recipe with extra-virgin olive oil, clove garlic, zucchini, yellow summer, Kosher salt, grape. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 large clove garlic, smashed
1 pound small zucchini, cut into 3 by 1/2-inch strips
1 pound small yellow summer squash, cut into 3 by 1/2-inch strips
Kosher salt and freshly ground pepper
1 cup quartered vine-ripened grape or cherry tomatoes
8 mint leaves, cut into thin strips
Copyright 2001 Television Food Network, G.P. All rights reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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Sauteed Summer Squash and Tomatoes

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