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1
For the black bean burger: Combine the beans, cilantro, breadcrumbs, mayonnaise, cumin, salt, chipotle powder, oregano and black pepper in a bowl and mash with your hands until about 2/3 of the black beans are mashed.
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2
The mixture should hold together when you pat it into a burger.
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3
Shape 6 burgers from the mixture.
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4
Heat a griddle over high heat, add the grapeseed oil and then the burgers.
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5
Cook until the burgers are seared on one side, 3 to 4 minutes.
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6
Flip and cook on the second side until browned, 2 to 3 minutes.
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7
Remove from the griddle and serve immediately following the plating instructions below.
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8
To plate: Heat a griddle over high heat, add the grapeseed oil and then the pineapple slices.
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9
Cook until the pineapple slices are seared on one side, 2 to 3 minutes.
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10
Flip and cook on the second side until browned, 2 to 3 minutes.
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11
Butter both sides of the burger buns and toast on the griddle until golden brown, 1 to 2 minutes.
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12
Set the bottoms of the buns on 6 plates.
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13
Top each with a lettuce leaf, tomato slice, red onion slice and burger.
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14
Add the bun tops and serve each with a piece of seared pineapple and some vegetable chips on the side.
