Black Bean Brownies (Low-Sat Fat, Low-Sugar, Low-Carb)

1. 1

   Preheat oven to 350.

2. 2

   Spray an 8x8 square baking dish with cooking spray.

3. 3

   Combine the black beans, egg substitute, canola oil, cocoa powder, salt, vanilla extract, Splenda and instant coffee granules (if using) in a blender; blend until smooth.

4. 4

   Pour the mixture into the prepared dish. At this point, you can also sprinkle chocolate chips over the top of the mixture, if you're not watching your calories.

5. 5

   Bake in the preheated oven until the top is dry and the edges start to pull away from the side of the pan, about 30 minutes.

6. 6

   I've also noticed that the texture gets better after being refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.