Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 tablespoons cold unsalted butter, cut in pieces; 1/2 cup unsalted butter at room temperature, plus additional for greasing pan; 1 cup sugar; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 2 cups plus 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups blueberries

Servings: persons

3/4 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
4 tablespoons cold unsalted butter, cut in pieces
1/2 cup unsalted butter at room temperature, plus additional for greasing pan
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
2 cups plus 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries

1
Preheat the oven to 350 degrees.
2
To make the topping, combine the flour, sugar, cinnamon and salt in a bowl.
3
Add the butter, and rub it in with your fingers until the mixture resembles coarse meal.
4
Set aside.
5
To make the cake, butter a 9-inch springform pan.
6
Set aside.
7
Using an electric mixer, cream the butter and sugar until very light and fluffy.
8
Add the eggs one at a time, and beat well, stopping to scrape sides of bowl.
9
Add the vanilla to the milk.
10
Sift 2 cups of the flour with the baking powder and salt.
11
Add the flour mixture to the egg mixture alternately with the milk, beginning and ending with flour.
12
Mix just until combined.
13
Toss the blueberries with the remaining 3 tablespoons flour, and stir into the batter.
14
Scrape the batter into the prepared pan and smooth the top.
15
Sprinkle with the topping.
16
Bake until cake springs back when touched in the center, about 1 hour.
17
Put on a rack to cool for a few minutes.
18
Run a small knife around the edge of the pan to loosen, and remove the sides of the pan.
19
Let cool.

1034

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

How did you like this recipe?

Frequently Asked Questions