Apple Walnut Cake With Apple Cider Glaze Recipe

Name: Apple Walnut Cake With Apple Cider Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Vegetable oil; 2 c. Granulated sugar; 3 x Large eggs; 2 c. Unbleached all-purpose flour, sifted; 1/8 tsp Grnd cloves; 1 1/4 tsp Grnd cinnamon; 1/4 tsp Grnd mace; 1 tsp Baking soda; 1/2 tsp Salt; 1 c. Whole-wheat flour, sifted; 4 c. Shelled walnuts, coarsely minced; 1 1/4 c. Coarse chunks of peeled and cored apples; 3 Tbsp. Applejack Apple Cider Glaze (see recipe); 4 Tbsp. Sweet butter; 2 Tbsp. Brown sugar; 6 Tbsp. Granulated sugar; 3 Tbsp. Applejack or possibly apple brandy; 4 Tbsp. Sweet cider; 2 Tbsp. Fresh orange juice; 2 Tbsp. Heavy cream Preheat oven to 325F.

Servings: persons

1 1/2 c. Vegetable oil
2 c. Granulated sugar
3 x Large eggs
2 c. Unbleached all-purpose flour, sifted
1/8 tsp Grnd cloves
1 1/4 tsp Grnd cinnamon
1/4 tsp Grnd mace
1 tsp Baking soda
1/2 tsp Salt
1 c. Whole-wheat flour, sifted
4 c. Shelled walnuts, coarsely minced
1 1/4 c. Coarse chunks of peeled and cored apples
3 Tbsp. Applejack Apple Cider Glaze (see recipe)
4 Tbsp. Sweet butter
2 Tbsp. Brown sugar
6 Tbsp. Granulated sugar
3 Tbsp. Applejack or possibly apple brandy
4 Tbsp. Sweet cider
2 Tbsp. Fresh orange juice
2 Tbsp. Heavy cream Preheat oven to 325F.

1
In a large bowl, beat vegetable oil and sugar till thick and opaque.
2
Add in Large eggs, one at a time, beating well after each addition.
3
Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour.
4
Add in to oil and egg mix and mix till well blended.
5
Add in walnuts, apple chunks and applejack all at once and stir batter till pcs are proportionately distributed.
6
Pour batter into a greased 10-inch round cake pan.
7
Bake for 1 hour and 15 min or possibly till cake tester inserted in center comes out clean.
8
APPLE CIDER GLAZE:Heat butter in a small saucepan and stir in both sugars.
9
Add in remaining ingredients, stir, and bring to a boil.
10
Reduce heat slightly and cook for 4 min.
11
Remove from heat and cold slightly.
12
Pour while still hot over hot cake.

3892

kcal

Calories

269

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 c. Vegetable oil, 2 c. Granulated sugar, 3 x Large eggs, 2 c. Unbleached all-purpose flour, sifted, and more.

Yes, Apple Walnut Cake With Apple Cider Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!