The Good Cookie Recipe

Name: The Good Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups unbleached all-purpose flour; 1 cup ground brazil nuts or 1 cup macadamia nuts; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened to room temperature (1 stick); 1 cup packed brown sugar; 1/2 cup sugar; 1 1/2 teaspoons pure vanilla extract; 3 eggs; 2 cups semi-sweet chocolate chips

Servings: persons

1 1/4 cups unbleached all-purpose flour
1 cup ground brazil nuts or 1 cup macadamia nuts
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened to room temperature (1 stick)
1 cup packed brown sugar
1/2 cup sugar
1 1/2 teaspoons pure vanilla extract
3 eggs
2 cups semi-sweet chocolate chips

1
Position a rack in the center of the oven; preheat to 375u00b0.
2
Lightly grease several baking sheets or line them with parchment paper.
3
In a small bowl, whisk together the flour, ground nuts, baking powder, and salt.
4
In the bowl of an electric mixer set on medium speed, cream the butter, brown sugar, sugar, and vanilla until light and fluffy.
5
Decrease mixer speed to low; add the eggs, one at a time, beating well and scraping the sides of the bowl after each addition.
6
Gradually beat in the flour mixture.
7
Stir in the chocolate.
8
Refrigerate the dough for 10 minutes.
9
Drop the dough by rounded tablespoonfuls onto the prepared baking sheets.
10
Bake for 12 minutes, or until the cookies are golden brown.
11
Cool the cookies on the baking sheets on wire racks for at least 5 minutes before transferring the cookies to the racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups unbleached all-purpose flour, 1 cup ground brazil nuts or 1 cup macadamia nuts, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, The Good Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Good Cookie

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