Bake this irresistible Firni (Afghan Custard) at home. Made with milk, cornstarch, sugar and freshly ground cardamom. Easy step-by-step instructions inc…
This Firni (Afghan Custard) relies on simple, everyday ingredients such as cold whole milk, cornstarch, sugar and slivered almonds. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Firni (Afghan Custard) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026