How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Brownie Muffins?

You need 8 ingredients. The key ingredients include: 4 tablespoons pasteurized liquid egg-whites, 1 (15 ounce) can black beans, 3 tablespoons canola oil, 3 tablespoons Dutch-processed cocoa powder, and more.

Is Black Bean Brownie Muffins suitable as baking & desserts?

Yes, Black Bean Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Brownie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownie Muffins Recipe

Name: Black Bean Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons pasteurized liquid egg-whites; 1 (15 ounce) can black beans; 3 tablespoons canola oil; 3 tablespoons Dutch-processed cocoa powder; 3/4 cup Splenda sugar substitute; 1/3 cup semi-sweet chocolate chips; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Black Bean Brownie Muffins – a delicious recipe with pasteurized liquid egg-whites, black beans, canola oil, Dutch, Splenda sugar substitute, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons pasteurized liquid egg-whites
1 (15 ounce) can black beans
3 tablespoons canola oil
3 tablespoons Dutch-processed cocoa powder
3/4 cup Splenda sugar substitute
1/3 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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