Honey-Walnut Cookies

1. 1

   In large bowl, with mixer at high speed, beat butter until creamy.

2. 2

   Add honey and vanilla; beat until well blended.

3. 3

   With mixer at low speed beat in flour, walnuts and salt until dough forms. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

4. 4

   Preheat oven to 160 C. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 5 cm apart, on ungreased large cooking sheet. Press floured fork across top of the each ball.

5. 5

   Bake at 160 C for 18-20 minutes, until golden. Remove to cool. Repeat with remaining dough

* Per serving · 4 servings · Values may vary.

No additional tips available.