Autumn Bisque Recipe

Name: Autumn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, diced; 2 tablespoons butter; 1 pound Yukon gold potatoes; 1 pound sweet potatoes; 1/2 medium acorn squash; 3 cups vegetable broth or stock; 2 teaspoons granulated garlic; 1 large pinch of sea salt; 2 tablespoons herb poultry seasoning; 1/2 cup sour cream; Nutmeg, to taste

Servings: persons

2 shallots, diced
2 tablespoons butter
1 pound Yukon gold potatoes
1 pound sweet potatoes
1/2 medium acorn squash
3 cups vegetable broth or stock
2 teaspoons granulated garlic
1 large pinch of sea salt
2 tablespoons herb poultry seasoning
1/2 cup sour cream
Nutmeg, to taste

1
In large, heavy bottomed pot, over medium heat, sweat shallot in butter until translucent, about 4 minutes.
2
Peel and cube potatoes, sweet potatoes, and squash.
3
Add potatoes, sweet potatoes, squash, broth, garlic, salt, and poultry seasoning to onions. Simmer, covered, about 20 minutes or until potatoes are fork tender. Remove from heat and let cool.
4
Once at room temperature, blend in small batches until smooth. Place bisque back in pan and heat through.
5
Remove from heat and stir in sour cream. Before serving, grate nutmeg on top.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 shallots, diced, 2 tablespoons butter, 1 pound Yukon gold potatoes, 1 pound sweet potatoes, and more.

Yes, Autumn Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Bisque

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