Cabbage Sarma – a delicious recipe with Cabbage, Rice, Salt, Ground meat, Water, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Give a boil to salty water in a big pot.
2
Carefully separate the leaves and wash thoroughly. Keep the outside leaves for later use. Add the other leaves into boiling water. Cook until the leaves get tender but not totally cooked.
3
Mix ground beef, chopped onion, rice and spices in a bowl.
4
Put a little more than 1 tbsp of mixture onto each leaf and roll up the leaves.
5
Layer a pot with outside leaves and put the cabbage rolls onto them.
6
In a bowl, mix vegetable oil, water and salt. Pour the mixture until it is leveled with the rolls. Put a heat proof dish onto the rolls to prevent them floating. Cook over low heat.
7
Press garlic cloves and mix with yogurt. Pour mixture onto rolls before serving.
8
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Cabbage, 1/2 tablespoon Rice or Bulgur for each leaf, Salt & pepper, 1/2 tablespoon Ground meat for each leaf, and more.
Yes, Cabbage Sarma falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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