How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Avocado Salad?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 tomatoes, chopped, 14-12 red onion, depending on size and your taste, chopped finely, 12 small jalapeno, seeded, ribbed, and chopped finely, and more.

Is Black Bean Avocado Salad suitable as salads?

Yes, Black Bean Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Avocado Salad Recipe

Name: Black Bean Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 tomatoes, chopped; 14-12 red onion, depending on size and your taste, chopped finely; 12 small jalapeno, seeded, ribbed, and chopped finely; 1 avocado, chopped; 1 -2 tablespoon salsa (sometimes I use a mango salsa for a little sweetness, sometimes I use a more traditional salsa); 1 -3 dash hot sauce (I use Marie Sharp's habanero, I don't like Tabasco); 1 tablespoon olive oil; fresh cilantro, chopped, to taste; salt

Fresh, crisp and full of flavor — this Black Bean Avocado Salad is a must-try. Made with black beans, tomatoes, red onion and jalapeno. Easy step-by-ste…

This Black Bean Avocado Salad relies on simple, everyday ingredients such as (15 ounce) can black beans, tomatoes, chopped, avocado, chopped and olive oil. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions