Black Bean Avocado Salad Recipe

Name: Black Bean Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black Beans; 1 Large Avocado; 3 Tomatoes on the Vine; 3/4 tablespoon Salt; 1/4 tablespoon Cracked Pepper; 1/2 tablespoon Garlic Powder; 2 ears Corn on the Cob; 3/4 Bell Pepper (Any Color); 1/2 Jalapeno Pepper; 2 ounces Balsalmic Vinaigrette; 6 Green Onions; 1 Lemon; 1 ounce Cilantro

Servings: persons

1 can Black Beans
1 Large Avocado
3 Tomatoes on the Vine
3/4 tablespoon Salt
1/4 tablespoon Cracked Pepper
1/2 tablespoon Garlic Powder
2 ears Corn on the Cob
3/4 Bell Pepper (Any Color)
1/2 Jalapeno Pepper
2 ounces Balsalmic Vinaigrette
6 Green Onions
1 Lemon
1 ounce Cilantro

1
Strain and rinse beans in colander
2
Trim both ends of corn, and remove husk
3
Remove stem and seeds from jalapeno and bell peppers
4
Wash all produce thoroughly
5
Grill corn, or roast over open flame, turning frequently until evenly browned. Set aside to cool
6
Scoup out inner seeds and flesh from tomatoes (set aside for other use - or add a pinch of salt and have yourself a tasty snack!)
7
Halve avocado, remove pit/shell, and cut into quarter-inch cubes
8
Chop tomatoes and bell pepper
9
Mince jalapeno and green onions
10
Standing corn vertically on it's thicker end, carefully slice corn from cob evenly top to bottom.
11
Squeeze juice from lemon (using a press or strainer to catch seeds)
12
Add all ingredients to large bowl, and mix. Add additional lemon, dressing and/or spices to taste.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Black Beans, 1 Large Avocado, 3 Tomatoes on the Vine, 3/4 tablespoon Salt, and more.

Yes, Black Bean Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Avocado Salad

How did you like this recipe?

Frequently Asked Questions