Creamy French Dressing For A Crowd

Name: Creamy French Dressing For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 eggs; 3 Tbsp. garlic salt; 15 Tbsp. sugar; 1 Tbsp. salt; 3 Tbsp. paprika; 1 1/2 Tbsp. dry mustard; 5 Tbsp. Worcestershire sauce; 11 c. catsup; 10 c. salad oil; 3 1/2 c. water; 1 1/2 c. vinegar; 1 1/2 c. mayonnaise

Eats Now Editorial Team · 6753 kcal · Salads

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Creamy French Dressing For A Crowd – a delicious recipe with eggs, garlic salt, sugar, salt, paprika, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 eggs
3 Tbsp. garlic salt
15 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. paprika
1 1/2 Tbsp. dry mustard
5 Tbsp. Worcestershire sauce
11 c. catsup
10 c. salad oil
3 1/2 c. water
1 1/2 c. vinegar
1 1/2 c. mayonnaise

1
Beat eggs until fluffy, about 4 minutes. Add spices, then catsup and mayonnaise.
2
Continue to beat until very creamy.
3
Add oil slowly while continuing to mix. Add vinegar and water last; continue to beat for at least 5 minutes more.

6753

kcal

Calories

707

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 eggs, 3 Tbsp. garlic salt, 15 Tbsp. sugar, 1 Tbsp. salt, and more.

Yes, Creamy French Dressing For A Crowd falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
6753 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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