How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Wild Rice Burgers?

You need 11 ingredients. The key ingredients include: 1 cup ready-to-eat black beans, 3/4 cup cooked wild rice, 1 clove garlic, peeled and finely chopped, 1 shallot, peeled and finely chopped, and more.

Is Black Bean And Wild Rice Burgers suitable as general?

Yes, Black Bean And Wild Rice Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Wild Rice Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Wild Rice Burgers Recipe

Name: Black Bean And Wild Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ready-to-eat black beans; 3/4 cup cooked wild rice; 1 clove garlic, peeled and finely chopped; 1 shallot, peeled and finely chopped; 1 teaspoon fresh oregano, finely chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon sea salt; 1/4 cup brown rice flour; 5 tablespoons fresh parsley or cilantro leaves, finely chopped; 2 tablespoons olive or coconut oil

Try this homemade Black Bean And Wild Rice Burgers recipe the whole family will love. Made with ready-to-eat black beans, rice, clove garlic and shallot…

This Black Bean And Wild Rice Burgers relies on simple, everyday ingredients such as ready-to-eat black beans, cooked wild rice, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Wild Rice Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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