How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Two-Cheese Quesadillas?

You need 10 ingredients. The key ingredients include: 1 cup cooked black beans, 1 seeded chopped tomato, 1 seeded chopped roasted red pepper, 1 minced garlic clove, and more.

Is Black Bean and Two-Cheese Quesadillas suitable as general?

Yes, Black Bean and Two-Cheese Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean and Two-Cheese Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Two-Cheese Quesadillas Recipe

Name: Black Bean and Two-Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked black beans; 1 seeded chopped tomato; 1 seeded chopped roasted red pepper; 1 minced garlic clove; ½ cup chopped fresh cilantro or ½ cup parsley; 2 tablespoons chopped fresh chives or 2 tablespoons green onions; 2 tablespoons shredded fresh basil; 1 ½ cups grated light monterey jack cheese or 1 ½ cups cheddar cheese; ½ cup crumbled goat cheese or ½ cup feta; 6 whole wheat tortillas (10 inch)

Try this homemade Black Bean and Two-Cheese Quesadillas recipe the whole family will love. Made with black beans, tomato, red pepper and garlic. Easy st…

This Black Bean and Two-Cheese Quesadillas relies on simple, everyday ingredients such as cooked black beans, seeded chopped tomato, minced garlic clove and shredded fresh basil. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Two-Cheese Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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