Sriracha seasoning salt

1. 1

   Preheat oven to 325.

2. 2

   Line a rimmed baking sheet with parchment paper

3. 3

   {n a bowl, combine all ingredients with a fork and mix well, spread mixture evenly on parchment lined baking sheet

4. 4

   Bake for about 10 minutes stirring once until dry, it will be clumpy, cool

5. 5

   When cool grind in a spice grinder or blender, store in a tight container

6. 6

   This salt is great for all grilled food, meats .vegetable's, grat on corn on the cob!

7. 7

   also rice and pasta any place you want a bit of salty zing!

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   !

No additional tips available.