Apple, Almond and Dulce de Leche Glaze Pizza

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Work with the pizza dough first, stretch the dough to a 12-inch disk.

3. 3

   Place the dough onto a large baking sheet or pizza pan greased with butter or cooking spray.

4. 4

   In a medium nonstick skillet, heat the butter and oil over medium heat until the butter melts.

5. 5

   Cook the apples until they just start to soften, 4 to 6 minutes,

6. 6

   Sprinkle the sugar and cinnamon over the apples, and cook until the apples are tender and caramelized, about 6 minutes or more.

7. 7

   Spoon the apples and any juice in the pan evenly over the prepared crust.

8. 8

   Drizzle the dulce de leche and sprinkle the almond slices on top.

9. 9

   Bake in the preheated oven for about 15 minutes, or until the dulce de leche is bubbling and thickens a bit like a glaze and the crust becomes brown.

10. 10

    Remove from the oven and let cool for a couple of minutes.

11. 11

    Dust with powdered sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.