Black Bean And Turkey Chili Recipe

Name: Black Bean And Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion; 4 cloves garlic; 1/2 pound ground turkey; 45 ounces black beans; 15 ounces diced tomatoes with green chilies; 3 ounces tomato paste; 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon oregano; 1/4 teaspoon salt

Servings: persons

1 tablespoon olive oil
1 yellow onion
4 cloves garlic
1/2 pound ground turkey
45 ounces black beans
15 ounces diced tomatoes with green chilies
3 ounces tomato paste
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
1/4 teaspoon salt

1
Dice the onion and mince the garlic. Add the onion and garlic to a large stock pot with one tablespoon of olive oil and cook over medium-low heat just until softened.
2
Add the ground turkey to the pot and continue to saute until the turkey is cooked through. Break the turkey up into small crumbles as it cooks.
3
Add the all of the remaining ingredients. Stir to combine.
4
Let the chili simmer for about 10 minutes to let the flavors blend and help the liquid thicken slightly. Add salt to taste.
5
Enjoy with your favorite chili toppings!

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, 4 cloves garlic, 1/2 pound ground turkey, and more.

Yes, Black Bean And Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Turkey Chili

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