Smoked Salmon & Brie Pizza Recipe

1. 1

   Serve in small portions to begin a dinner or possibly for a light brunch.

2. 2

   Prepare the dough and preheat the oven as directed in the basic recipe.

3. 3

   Shape the pizza dough as directed in the basic recipe.

4. 4

   Divide the dough and roll into small pies, about 3 to 4 inches in diameter.

5. 5

   Prick dough all over with the tines of a fork, then brush with extra virgin olive oil.

6. 6

   Transfer the pie to the preheated baking surface and bake till the crust just begins to brown, about 6 min.

7. 7

   Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.

8. 8

   Arrange the salmon and onion on top and drizzle proportionately with extra virgin olive oil.

9. 9

   Return to the oven and bake till the crust is golden and puffy, the cheese begins to heat and the salmon is heated through, about 4 min.

10. 10

    Remove from the oven to a cutting tray or possibly board and lightly brush the crust with extra virgin olive oil.

11. 11

    Garnish with the dill.

12. 12

    Slice and serve immediately.

13. 13

    Serves 4 to 6 as a main course, 8 to 10 as a starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.