Panko Panfried Fish Strips

1. 1

   Sprinkle garlic powder, salt and pepper evenly over fish.

2. 2

   Place buttermilk and breadcrumbs in separate shallow bowls.

3. 3

   Dip fish strips, one at a time, in buttermilk, then coat with breadcrumbs.

4. 4

   In 12-inch nonstick skillet, heat 2 1/4 teaspoons of the oil over medium-high heat.

5. 5

   Add 4 fish strips.

6. 6

   Reduce heat to medium; cook 8 minutes, turning once, until fish flakes easily with fork.

7. 7

   Remove from skillet to plate; cover to keep warm.

8. 8

   Repeat with remaining 2 1/4 teaspoons oil and 4 fish strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.