Black Bean And Salsa Soup

1. 1

   1. In a stock pot, saute minced onion and garlic in olive oil.

2. 2

   2. In a blender or food processor, combine 2/3 of the beans, broth, salsa, and cumin. Blend until smooth.

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   3. Add the bean mixture and remaining beans to the stock pot and heat over medium heat for approximately 10 minutes or until thoroughly heated.

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   4. Ladle soup into individual bowls and top each bowl with a dollop of sour cream. Sprinkle with green onions. Serve with your favorite bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.