How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Salsa Noodle Soup?

You need 11 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans vegetable broth, 1 (16 ounce) jar salsa, 1 (15 ounce) can black beans, drained and rinsed, 1 (11 ounce) can whole kernel corn, drained, and more.

Is Black Bean and Salsa Noodle Soup suitable as pasta & noodles?

Yes, Black Bean and Salsa Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean and Salsa Noodle Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Salsa Noodle Soup Recipe

Name: Black Bean and Salsa Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans vegetable broth; 1 (16 ounce) jar salsa; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can whole kernel corn, drained; 5 ounces of japanese curly noodles or 5 ounces egg noodles; ⅓ cup cilantro; 1 tablespoon lime juice; 1 teaspoon chili powder; ¼ teaspoon ground cumin; ¼ teaspoon pepper; 2 tablespoons shredded parmesan cheese

Warm up with this hearty Black Bean and Salsa Noodle Soup recipe. Made with vegetable broth, salsa, black beans and whole kernel corn. Easy step-by-step…

This Black Bean and Salsa Noodle Soup relies on simple, everyday ingredients such as (16 ounce) jar salsa, cilantro, lime juice and chili powder. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Salsa Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions