How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Salsa Noodle Soup?

You need 11 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans vegetable broth, 1 (16 ounce) jar salsa, 1 (15 ounce) can black beans, drained and rinsed, 1 (11 ounce) can whole kernel corn, drained, and more.

Is Black Bean and Salsa Noodle Soup suitable as pasta & noodles?

Yes, Black Bean and Salsa Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean and Salsa Noodle Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Salsa Noodle Soup Recipe

Name: Black Bean and Salsa Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans vegetable broth; 1 (16 ounce) jar salsa; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can whole kernel corn, drained; 5 ounces of japanese curly noodles or 5 ounces egg noodles; ⅓ cup cilantro; 1 tablespoon lime juice; 1 teaspoon chili powder; ¼ teaspoon ground cumin; ¼ teaspoon pepper; 2 tablespoons shredded parmesan cheese

Black Bean and Salsa Noodle Soup

Eats Now Editorial Team · 231 kcal · Pasta & Noodles

Black Bean and Salsa Noodle Soup – a delicious recipe with vegetable broth, salsa, black beans, whole kernel corn, noodles, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Black Bean and Salsa Noodle Soup

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