Leftover Spaghetti Pie

1. 1

   Heat oven to 400 degrees F. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag.

2. 2

   Shake sealed bag and press with hands until mixture is combined.

3. 3

   Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.

4. 4

   Sprinkle with Parmesan.

5. 5

   Bake 15 to 20 min.

6. 6

   or until filling is heated through.

7. 7

   Let stand 5 min.

8. 8

   before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.