Fresh, crisp and full of flavor — this Black Bean and Roasted Red Pepper Salad is a must-try. Made with black beans, kernel corn, tomatoes and red onion…
This Black Bean and Roasted Red Pepper Salad relies on simple, everyday ingredients such as chopped red onion and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026