How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Roasted Red Pepper Salad?

You need 6 ingredients. The key ingredients include: 3-3/4 qt. canned black beans, rinsed, drained, 1-1/2 qt. canned or frozen whole kernel corn, 1-1/4 qt. tomatoes, seeded, chopped, 2 cups chopped red onion, and more.

Is Black Bean and Roasted Red Pepper Salad suitable as salads?

Yes, Black Bean and Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Roasted Red Pepper Salad Recipe

Name: Black Bean and Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 qt. canned black beans, rinsed, drained; 1-1/2 qt. canned or frozen whole kernel corn; 1-1/4 qt. tomatoes, seeded, chopped; 2 cups chopped red onion; 1-1/2 cups fresh parsley, chopped; 1-1/2 qt. KRAFT Signature Roasted Red Pepper Vinaigrette Dressing

Black Bean and Roasted Red Pepper Salad – a delicious recipe with black beans, kernel corn, tomatoes, red onion, fresh parsley, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3-3/4 qt. canned black beans, rinsed, drained
1-1/2 qt. canned or frozen whole kernel corn
1-1/4 qt. tomatoes, seeded, chopped
2 cups chopped red onion
1-1/2 cups fresh parsley, chopped
1-1/2 qt. KRAFT Signature Roasted Red Pepper Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

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