Steak & Blue Cheese Bruschetta With Onion & Roasted

Name: Steak & Blue Cheese Bruschetta With Onion & Roasted Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 1 large sweet onion, halved and thinly sliced; 1 cup grape tomatoes, halved; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground pepper, divided; 6 ounces cream cheese, softened; 3/4 cup crumbled blue cheese; 3 garlic cloves, minced; 16 slices French bread baguette (1/2 inch thick); 2 beef ribeye steaks (3/4 inch thick and 8 ounces each); 1-1/2 teaspoons Montreal steak seasoning; 2 tablespoons balsamic vinegar

Servings: persons

5 tablespoons olive oil, divided
1 large sweet onion, halved and thinly sliced
1 cup grape tomatoes, halved
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground pepper, divided
6 ounces cream cheese, softened
3/4 cup crumbled blue cheese
3 garlic cloves, minced
16 slices French bread baguette (1/2 inch thick)
2 beef ribeye steaks (3/4 inch thick and 8 ounces each)
1-1/2 teaspoons Montreal steak seasoning
2 tablespoons balsamic vinegar

1
Preheat oven to 400u00b0. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally.
2
Toss tomatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper.
3
Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), 3-5 minutes per side. Let stand 5 minutes before slicing.
4
To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 1 large sweet onion, halved and thinly sliced, 1 cup grape tomatoes, halved, 1/2 teaspoon kosher salt, divided, and more.

Yes, Steak & Blue Cheese Bruschetta With Onion & Roasted Tomato Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak & Blue Cheese Bruschetta With Onion & Roasted Tomato Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions