How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Red Beans ‘N’ Rice?

You need 9 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1/4 cup chopped red onion, 3 green onions, finely chopped, 4 garlic cloves, minced, and more.

Is Salsa Red Beans ‘N’ Rice suitable as snacks & appetizers?

Yes, Salsa Red Beans ‘N’ Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Red Beans ‘N’ Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Red Beans ‘N’ Rice Recipe

Name: Salsa Red Beans ‘N’ Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1/4 cup chopped red onion; 3 green onions, finely chopped; 4 garlic cloves, minced; 1 tablespoon olive oil; 5 cups cooked brown rice; 1-1/4 cups salsa; 1 can (16 ounces) kidney beans, rinsed and drained; 1/2 teaspoon salt

Salsa Red Beans ‘N’ Rice – a delicious recipe with green pepper, red onion, green onions, garlic, olive oil, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium green pepper, chopped
1/4 cup chopped red onion
3 green onions, finely chopped
4 garlic cloves, minced
1 tablespoon olive oil
5 cups cooked brown rice
1-1/4 cups salsa
1 can (16 ounces) kidney beans, rinsed and drained
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Red Beans ‘N’ Rice

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