Try this homemade Salsa Red Beans ‘N’ Rice recipe the whole family will love. Made with green pepper, red onion, green onions and garlic. Easy step-by-s…
This Salsa Red Beans ‘N’ Rice relies on simple, everyday ingredients such as medium green pepper, chopped, chopped red onion, green onions, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026