How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Stuffed Peppers With Jack Cheese?

You need 5 ingredients. The key ingredients include: 1 lb spicy pork sausage, 2 3/4 cups water, 1 (7 ounce) package ZATARAIN'S(R) Black Beans and Rice, 4 large red bell peppers, halved and seeded, and more.

Is Black Bean And Rice Stuffed Peppers With Jack Cheese suitable as meat & poultry?

Yes, Black Bean And Rice Stuffed Peppers With Jack Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Stuffed Peppers With Jack Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Rice Stuffed Peppers With Jack Chees

Name: Black Bean And Rice Stuffed Peppers With Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spicy pork sausage; 2 3/4 cups water; 1 (7 ounce) package ZATARAIN'S(R) Black Beans and Rice; 4 large red bell peppers, halved and seeded; 1 1/2 cups shredded monterey jack cheese

Try this homemade Black Bean And Rice Stuffed Peppers With Jack Cheese recipe the whole family will love. Made with pork sausage, water, Black Beans and…

This Black Bean And Rice Stuffed Peppers With Jack Cheese relies on simple, everyday ingredients such as spicy pork sausage and water. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb spicy pork sausage
2 3/4 cups water
1 (7 ounce) package ZATARAIN'S(R) Black Beans and Rice
4 large red bell peppers, halved and seeded
1 1/2 cups shredded monterey jack cheese

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

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