How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Rice Soup?

You need 5 ingredients. The key ingredients include: 2 cans (15 oz. each) black beans, undrained, divided, 3 cups water, 1/2 cup chopped onions, 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix, and more.

Is Black Bean and Rice Soup suitable as soups & stews?

Yes, Black Bean and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Rice Soup Recipe

Name: Black Bean and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) black beans, undrained, divided; 3 cups water; 1/2 cup chopped onions; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 1-1/2 cups instant brown rice, uncooked

Black Bean and Rice Soup – a delicious recipe with black beans, water, onions, env, instant brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (15 oz. each) black beans, undrained, divided
3 cups water
1/2 cup chopped onions
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1-1/2 cups instant brown rice, uncooked

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

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Black Bean and Rice Soup

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