How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 14 ingredients. The key ingredients include: 1/3 c. sugar mixed with 1/3 c. soy sauce, 3/4 lb. lean pork loin cut into 3/4-inch cubes, peanut oil for frying, 1/4 c. sifted cornstarch, and more.

Is Sweet And Sour Pork suitable as soups & stews?

Yes, Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar mixed with 1/3 c. soy sauce; 3/4 lb. lean pork loin cut into 3/4-inch cubes; peanut oil for frying; 1/4 c. sifted cornstarch; 2 Tbsp. cooking oil; 1 clove garlic, peeled and minced; 1 medium sweet green pepper, cut in 1-inch squares; 1 medium carrot, peeled and julienne; 1 c. chicken broth; 1/4 c. vinegar; 2 Tbsp. sugar; 2 Tbsp. soy sauce; 1 1/2 tsp. cornstarch blended with 1 Tbsp. cold water; 2 pineapple rings, cut in 3/4-inch cubes

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with sugar, lean pork loin, peanut oil and cornstarch. Easy step-by-step i…

This Sweet And Sour Pork relies on simple, everyday ingredients such as peanut oil for frying, sifted cornstarch, cooking oil and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions