Summer Squash Casserole

1. 1

   Cook squash and onion together.

2. 2

   Drain.

3. 3

   Combine soup and sour cream.

4. 4

   Stir in carrots.

5. 5

   Fold in squash and onions.

6. 6

   Mix the butter and stuffing together.

7. 7

   Put half of the squash mix in a casserole dish and half of the stuffing mix, then the rest of the squash and end with stuffing topping.

8. 8

   Bake at 350u00b0 for 25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.