How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Rice Salad?

You need 7 ingredients. The key ingredients include: 1 cup instant white rice, uncooked, 1 can (14 fl oz/398 mL) black beans, drained, rinsed, 1 medium red pepper, cut into thin strips, 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing, and more.

Is Black Bean and Rice Salad suitable as salads?

Yes, Black Bean and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Rice Salad Recipe

Name: Black Bean and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant white rice, uncooked; 1 can (14 fl oz/398 mL) black beans, drained, rinsed; 1 medium red pepper, cut into thin strips; 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing; 2 green onions, sliced; 1/4 cup chopped fresh cilantro; 1 tsp. ground cumin

Black Bean and Rice Salad – a delicious recipe with instant white rice, black beans, red pepper, Peppercorn, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup instant white rice, uncooked
1 can (14 fl oz/398 mL) black beans, drained, rinsed
1 medium red pepper, cut into thin strips
1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
2 green onions, sliced
1/4 cup chopped fresh cilantro
1 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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