Black Bean and Rice Burritos Recipe

Name: Black Bean and Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 5/8 ounce) packagerice a roni savory whole grains Spanish rice; 1 ½ cups water; 1 teaspoon olive oil; ¼ teaspoon cayenne pepper (optional); 15 ounces black beans, drained and rinsed; 8 whole wheat tortillas, warmed; 2 cups shredded cheddar cheese; ⅓ cup green onion, chopped; 1 ½ cups lettuce, shredded; ⅔ cup tomatoes, diced; 1 cup guacamole (optional)

Servings: persons

1 (4 5/8 ounce) packagerice a roni savory whole grains Spanish rice
1 ½ cups water
1 teaspoon olive oil
¼ teaspoon cayenne pepper (optional)
15 ounces black beans, drained and rinsed
8 whole wheat tortillas, warmed
2 cups shredded cheddar cheese
⅓ cup green onion, chopped
1 ½ cups lettuce, shredded
⅔ cup tomatoes, diced
1 cup guacamole (optional)

1
Preheat oven to 350'
2
Warm tortilla shells in aluminum foil for 10 minutes.
3
To make black bean mixture:.
4
In medium saucepan, combine contents of seasoning packet, rice, water, olive oil and, if desired, cayenne pepper.
5
Bring to a boil.
6
Cover; reduce heat to medium-low.
7
Simmer 20 to 25 minutes or until most of water is absorbed.
8
Uncover and stir in black beans.
9
Let stand covered 5 minutes.
10
To assemble burritos:
11
Spoon alittle rice and bean mixture on each wheat tortilla, to your liking.
12
Sprinkle cheese, green onions on top of rice and bean mixture.
13
Roll up tortillas to enclose filling mixture.
14
Serve with shredded lettuce, tomatoes and guacamole (if using) to your taste on the top or side of burritos.
15
May also add more shredded cheese to top of burritos.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 5/8 ounce) packagerice a roni savory whole grains Spanish rice, 1 ½ cups water, 1 teaspoon olive oil, ¼ teaspoon cayenne pepper (optional), and more.

Yes, Black Bean and Rice Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Rice Burritos

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