How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Dip?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground meat, 1 bunch green onions, chopped, 1/2 green pepper, chopped, 1 rib celery, chopped, and more.

Is Creole Dip suitable as snacks & appetizers?

Yes, Creole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Dip Recipe

Name: Creole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. lean ground meat; 1 bunch green onions, chopped; 1/2 green pepper, chopped; 1 rib celery, chopped; 2 Tbsp. oleo; 2 lb. Velveeta; 4 oz. jar pimento with juice; 4 tsp. chili powder or more; 1/4 tsp. garlic powder; Tabasco to taste

Creole Dip

Eats Now Editorial Team · Snacks & Appetizers

Creole Dip – a delicious recipe with lean ground meat, green onions, green pepper, celery, oleo, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Creole Dip

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