Jenny'S French Dip Sandwiches(Servings: 8)

1. 1

   Place roast in Dutch oven.

2. 2

   Slice onion in thin slices and put on top.

3. 3

   Put onion soup mix in and then pour consomme and sherry over all.

4. 4

   Bake (uncovered) at 325u00b0 for 2 hours.

5. 5

   Remove roast from pan and thinly slice.

6. 6

   Put slices back into the pan and cook in oven an additional 45 minutes.

7. 7

   Slice rolls and butter them. Broil until toasted.

8. 8

   Place cheese slices on bottom, then put meat slices and onion on top.

9. 9

   Serve with a cup of sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.