How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Pumpkin Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 turn of the pan, 1 medium onion, finely chopped, 3 cups vegetable stock, found on soup aisle, 1 (14 1/2 ounce) can diced tomatoes with juice, and more.

Is Black Bean And Pumpkin Soup suitable as soups & stews?

Yes, Black Bean And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Pumpkin Soup Recipe

Name: Black Bean And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, 1 turn of the pan; 1 medium onion, finely chopped; 3 cups vegetable stock, found on soup aisle; 1 (14 1/2 ounce) can diced tomatoes with juice; 1.5 (15 ounce) cans black beans, drained; 1.5 (15 ounce) cans pumpkin puree (found often on the baking aisle); 1 cup 2% low-fat milk; 1 tablespoon curry powder, 1 palm full; 1 1/2 teaspoons ground cumin, 1/2 palm full; 1/2 teaspoon cayenne pepper, eyeball it in the palm of your hand; coarse salt

Black Bean And Pumpkin Soup

Eats Now Editorial Team · 184 kcal · Soups & Stews

Black Bean And Pumpkin Soup – a delicious recipe with extra virgin olive oil, onion, vegetable stock, tomatoes, black beans, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean And Pumpkin Soup

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