Homemade Rib/ Roast / Steak/Sauce Recipe

Name: Homemade Rib/ Roast / Steak/Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strong black coffee; 2 teaspoons Worcestershire sauce; 1 cup catsup; ½ cup melted butter; ½ cup lemon juice; 4 tablespoons molasses; 1 teaspoon cayenne pepper (optional); 1 teaspoon chili powder; 1 tablespoon salt; 1 tablespoon sugar

Servings: persons

2 cups strong black coffee
2 teaspoons Worcestershire sauce
1 cup catsup
½ cup melted butter
½ cup lemon juice
4 tablespoons molasses
1 teaspoon cayenne pepper (optional)
1 teaspoon chili powder
1 tablespoon salt
1 tablespoon sugar

1
Mix salt and sugar in saucepan.
2
Add coffee, worcestershire, catsup, melted butter, lemon juice, molasses, chili pepper and cayenne pepper.
3
Simmer for about 10 minutes.
4
Stir.
5
Use a brush to apply.
6
You may double or triple this recipe and after it has simmered and cooled, this may be frozen in ice cube trays, then tossed in zip lock bags.
7
Just reheat in a microwave safe bowl a few cubes at a time for future use.
8
Note: If you want it sweeter, add a little brown sugar at a time.
9
You may use envelopes of Splenda sugar substitute.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups strong black coffee, 2 teaspoons Worcestershire sauce, 1 cup catsup, ½ cup melted butter, and more.

Yes, Homemade Rib/ Roast / Steak/Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Rib/ Roast / Steak/Sauce

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