Black Bean and Pepper Quesadillas

1. 1

   In a large bowl, mash up the black beans.

2. 2

   Stir in peppers, cheese, salsa and spices until fully combined.

3. 3

   Spread onto one half of a tortilla, then fold in half.

4. 4

   Repeat with remaining tortillas until all the filling has been used.

5. 5

   Cook the quesadillas on a large non-stick skillet or electric frying pan on medium heat until golden brown, then flip and repeat on the other side.

6. 6

   Cut tortillas into quarters with a pair of kitchen scissors.

7. 7

   Serve with sour cream, salsa and/or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.