Black Bean and Orzo Salad

1. 1

   Cook orzo according to package directions.

2. 2

   Do not cook in oil.

3. 3

   Rinse under cold water Clean and cut beans and pepper.

4. 4

   Microwave for 60-90 seconds to soften slightly (this better matches the vegetables to the other textures in the salad) Toss together all ingredients.

5. 5

   Add more or less spice and dressing to your liking.

6. 6

   The flavors will mellow with time.

7. 7

   I make this the night before and taste/reseason the next day or right before serving.

8. 8

   If you find the flavors harsh, adding a little Splenda helps much like with pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.