How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil, Garlic, And Crushed Red Pepper Pasta Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 3 garlic cloves, minced, 1/4 cup pasta cooking water, 1/2 teaspoon crushed red pepper flakes, and more.

Is Olive Oil, Garlic, And Crushed Red Pepper Pasta Sauce suitable as pasta & noodles?

Yes, Olive Oil, Garlic, And Crushed Red Pepper Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive Oil, Garlic, And Crushed Red Pepper Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil, Garlic, And Crushed Red Pepper Pasta Sau

Name: Olive Oil, Garlic, And Crushed Red Pepper Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 3 garlic cloves, minced; 1/4 cup pasta cooking water; 1/2 teaspoon crushed red pepper flakes; 1 1/4 teaspoons kosher salt; 1 cup fresh flat-leaf parsley, roughly chopped

Try this homemade Olive Oil, Garlic, And Crushed Red Pepper Pasta Sauce recipe the whole family will love. Made with extra virgin olive oil, garlic, pas…

This Olive Oil, Garlic, And Crushed Red Pepper Pasta Sauce relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, pasta cooking water and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped

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Quick Info

Servings
4 servings
Calories
454 kcal
Category
Pasta & Noodles

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