Black Bean and Goat Cheese Quesadillas Recipe

Name: Black Bean and Goat Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans; 3 oz. goat cheese; 3/4 c. corn kernels; 1 tbsp. coarsely chopped fresh oregano; 1 1/2 tsp. coarsely chopped fresh oregano; 1 medium tomato; 2 scallions; Coarse salt; Freshly ground pepper; 10 corn tortillas

Servings: persons

1 can black beans
3 oz. goat cheese
3/4 c. corn kernels
1 tbsp. coarsely chopped fresh oregano
1 1/2 tsp. coarsely chopped fresh oregano
1 medium tomato
2 scallions
Coarse salt
Freshly ground pepper
10 corn tortillas

1
Mash beans in a medium bowl until chunky.
2
Add goat cheese, tomato, corn, scallions, and oregano.
3
Season with salt and pepper, and stir until well combined.
4
Heat a grill pan over medium heat.
5
Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla.
6
Repeat with remaining bean mixture and tortillas.
7
Raise heat to medium-high.
8
Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side.
9
Cut into wedges and serve warm.
10
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11
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490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can black beans, 3 oz. goat cheese, 3/4 c. corn kernels, 1 tbsp. coarsely chopped fresh oregano, and more.

Yes, Black Bean and Goat Cheese Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Goat Cheese Quesadillas

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