How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Garlic Pork With Peas?

You need 10 ingredients. The key ingredients include: 8 ounces snow peas (250 g) or 8 ounces sugar snap peas (250 g), 1 lb pork tenderloin (500 g), 2 green onions, minced, 3 tablespoons cornstarch (45 mL), and more.

Is Black Bean and Garlic Pork With Peas suitable as meat & poultry?

Yes, Black Bean and Garlic Pork With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean and Garlic Pork With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Garlic Pork With Peas Recipe

Name: Black Bean and Garlic Pork With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces snow peas (250 g) or 8 ounces sugar snap peas (250 g); 1 lb pork tenderloin (500 g); 2 green onions, minced; 3 tablespoons cornstarch (45 mL); 2 teaspoons sesame oil (10 mL); 2 teaspoons chinese rice wine (10 mL) or 2 teaspoons dry sherry (10 mL); 1 teaspoon soy sauce (5 mL); 1 teaspoon gingerroot, grated and peeled (5 mL); ¼ teaspoon white pepper (1 mL); 1 ½ tablespoons black bean garlic sauce (22 mL)

Black Bean and Garlic Pork With Peas

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Black Bean and Garlic Pork With Peas – a delicious recipe with snow peas, pork tenderloin, green onions, cornstarch, sesame oil, chinese rice wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Bean and Garlic Pork With Peas

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