How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Garlic Pork With Peas?

You need 10 ingredients. The key ingredients include: 8 ounces snow peas (250 g) or 8 ounces sugar snap peas (250 g), 1 lb pork tenderloin (500 g), 2 green onions, minced, 3 tablespoons cornstarch (45 mL), and more.

Is Black Bean and Garlic Pork With Peas suitable as meat & poultry?

Yes, Black Bean and Garlic Pork With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean and Garlic Pork With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Garlic Pork With Peas Recipe

Name: Black Bean and Garlic Pork With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces snow peas (250 g) or 8 ounces sugar snap peas (250 g); 1 lb pork tenderloin (500 g); 2 green onions, minced; 3 tablespoons cornstarch (45 mL); 2 teaspoons sesame oil (10 mL); 2 teaspoons chinese rice wine (10 mL) or 2 teaspoons dry sherry (10 mL); 1 teaspoon soy sauce (5 mL); 1 teaspoon gingerroot, grated and peeled (5 mL); ¼ teaspoon white pepper (1 mL); 1 ½ tablespoons black bean garlic sauce (22 mL)

Try this homemade Black Bean and Garlic Pork With Peas recipe the whole family will love. Made with snow peas, pork tenderloin, green onions and cornsta…

This Black Bean and Garlic Pork With Peas relies on simple, everyday ingredients such as pork tenderloin (500 g), green onions, minced, cornstarch (45 ml) and sesame oil (10 ml). It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Garlic Pork With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions