Black Bean and Espresso Chili Recipe

Name: Black Bean and Espresso Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 5 large onions, chopped; 1/4 cup instant espresso powder; 1/4 cup chili powder; 1/4 cup ground cumin; 1/4 cup dried oregano leaves; 2 28-ounce cans crushed tomatoes with added puree; 1/3 cup honey; 6 large garlic cloves, minced; 7 15-ounce cans black beans, rinsed, drained; 2 cups water; 1 tablespoon salt; 1/4 teaspoon chipotle chili powder or chili powder; Large pinch of ground cinnamon; Assorted toppings: sour cream, chopped fresh cilantro, chopped green onions, shredded cheese, sliced jalapenos, and shaved bittersweet chocolate

Servings: persons

1/2 cup olive oil
5 large onions, chopped
1/4 cup instant espresso powder
1/4 cup chili powder
1/4 cup ground cumin
1/4 cup dried oregano leaves
2 28-ounce cans crushed tomatoes with added puree
1/3 cup honey
6 large garlic cloves, minced
7 15-ounce cans black beans, rinsed, drained
2 cups water
1 tablespoon salt
1/4 teaspoon chipotle chili powder or chili powder
Large pinch of ground cinnamon
Assorted toppings: sour cream, chopped fresh cilantro, chopped green onions, shredded cheese, sliced jalapenos, and shaved bittersweet chocolate

1
Heat oil in heavy large pot over medium-high heat.
2
Add onions and saute until tender, about 8 minutes.
3
Mix in espresso powder, 1/4 cup chili powder, cumin, and oregano.
4
Cook 1 minute.
5
Mix in tomatoes, honey, and garlic.
6
Bring to simmer.
7
Reduce heat to medium-low, cover, and simmer 30 minutes.
8
Add beans, 2 cups water, salt, chipotle chili powder, and cinnamon.
9
Bring to boil over high heat.
10
Reduce heat to medium and simmer uncovered until mixture thickens slightly, stirring often, about 30 minutes.
11
Season with salt.
12
(Can be prepared 1 day ahead.
13
Cool slightly.
14
Refrigerate uncovered until cold, then cover and refrigerate.
15
Rewarm before serving.)
16
Place toppings in individual condiment bowls.
17
Ladle chili into bowl and serve toppings alongside.

936

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 5 large onions, chopped, 1/4 cup instant espresso powder, 1/4 cup chili powder, and more.

Yes, Black Bean and Espresso Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Espresso Chili

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