How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs - Western?

You need 12 ingredients. The key ingredients include: 10 lb. spareribs, parboiled and separated, 1 can (12 oz.) vegetable juice cocktail, 1 c. chili sauce, 1 c. catsup, and more.

Is Barbecued Ribs - Western suitable as soups & stews?

Yes, Barbecued Ribs - Western falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs - Western?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs - Western Recipe

Name: Barbecued Ribs - Western
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. spareribs, parboiled and separated; 1 can (12 oz.) vegetable juice cocktail; 1 c. chili sauce; 1 c. catsup; 1/2 c. fresh lemon juice; 1/2 c. prepared yellow mustard; 1/4 c. corn oil; 3 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1 Tbsp. grated lemon peel; 1 tsp. salt; 1/8 tsp. pepper

Try this homemade Barbecued Ribs - Western recipe the whole family will love. Made with spareribs, vegetable juice cocktail, chili sauce and catsup. Eas…

This Barbecued Ribs - Western relies on simple, everyday ingredients such as chili sauce, catsup, fresh lemon juice and prepared yellow mustard. It comes together quickly and makes 4 servings, at about 10119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

10119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Ribs - Western

Tips for the best results

Variations & substitutions

My Personal Notes

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