How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Red Salad Dressing?

You need 7 ingredients. The key ingredients include: 3/4 cup canola oil, 1/2 cup white vinegar, 1/2 cup sugar, 1/2 cup no salt ketchup (I use Heinz 5 mg sodium per tablespoon), and more.

Is Low Sodium Red Salad Dressing suitable as salads?

Yes, Low Sodium Red Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Sodium Red Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Sodium Red Salad Dressing Recipe

Name: Low Sodium Red Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 1/2 cup white vinegar; 1/2 cup sugar; 1/2 cup no salt ketchup (I use Heinz 5 mg sodium per tablespoon); 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Low Sodium Red Salad Dressing – a delicious recipe with canola oil, white vinegar, sugar, salt, paprika, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup canola oil
1/2 cup white vinegar
1/2 cup sugar
1/2 cup no salt ketchup (I use Heinz 5 mg sodium per tablespoon)
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Salads

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Low Sodium Red Salad Dressing

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