How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Couscous Salad?

You need 8 ingredients. The key ingredients include: 1 can black beans, 1/3 c. olive oil, 1 1/2 oz. sherry wine vinegar, 1/2 Tbsp. Worcestershire sauce, and more.

Is Black Bean And Couscous Salad suitable as salads?

Yes, Black Bean And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Couscous Salad Recipe

Name: Black Bean And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans; 1/3 c. olive oil; 1 1/2 oz. sherry wine vinegar; 1/2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. fresh cracked pepper; 1 glove garlic, chopped; 1 tsp. cumin

Black Bean And Couscous Salad – a delicious recipe with black beans, olive oil, sherry wine vinegar, Worcestershire sauce, salt, fresh cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can black beans
1/3 c. olive oil
1 1/2 oz. sherry wine vinegar
1/2 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. fresh cracked pepper
1 glove garlic, chopped
1 tsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Salads

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