Fresh, crisp and full of flavor — this Black Bean And Couscous Salad is a must-try. Made with black beans, olive oil, sherry wine vinegar and Worcesters…
This Black Bean And Couscous Salad relies on simple, everyday ingredients such as black beans, olive oil, sherry wine vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026