How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Soup?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 1 (14 ounce) can Mexican-style tomatoes, 1 (14 ounce) can diced tomatoes, 1 (11 ounce) can corn, drained, and more.

Is Black Bean and Corn Soup suitable as soups & stews?

Yes, Black Bean and Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Corn Soup Recipe

Name: Black Bean and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 (14 ounce) can Mexican-style tomatoes; 1 (14 ounce) can diced tomatoes; 1 (11 ounce) can corn, drained; 4 green onions, sliced; 2 -3 tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon minced garlic

Black Bean and Corn Soup – a delicious recipe with black beans, tomatoes, tomatoes, corn, green onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans, drained and rinsed
1 (14 ounce) can Mexican-style tomatoes
1 (14 ounce) can diced tomatoes
1 (11 ounce) can corn, drained
4 green onions, sliced
2 -3 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

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Black Bean and Corn Soup

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