How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Corn Salsa Pork Chops?

You need 9 ingredients. The key ingredients include: 1 oven bag, 1 tablespoon all-purpose flour, 1/2 teaspoon garlic powder, divided, 1/2 teaspoon salt, divided, and more.

Is Black Bean-And-Corn Salsa Pork Chops suitable as meat & poultry?

Yes, Black Bean-And-Corn Salsa Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Corn Salsa Pork Chops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-And-Corn Salsa Pork Chops Recipe

Name: Black Bean-And-Corn Salsa Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oven bag; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic powder, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 (11-ounce) cans whole kernel corn with red and green peppers, drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (10-ounce) can diced tomato and green chiles; 4 (1/2-inch-thick) boneless center-cut PORK Chops, trimmed

Black Bean-And-Corn Salsa Pork Chops – a delicious recipe with flour, garlic, salt, pepper, whole kernel, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 oven bag
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 (11-ounce) cans whole kernel corn with red and green peppers, drained
1 (15-ounce) can black beans, rinsed and drained
1 (10-ounce) can diced tomato and green chiles
4 (1/2-inch-thick) boneless center-cut PORK Chops, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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