How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 cup frozen corn, flash steamed, ½ cup cilantro, diced, 1 (15 ounce) can black beans, drained and rinsed (I prefer Eden Organic no salt added ), ½ cup red bell pepper, finely chopped, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, flash steamed; ½ cup cilantro, diced; 1 (15 ounce) can black beans, drained and rinsed (I prefer Eden Organic no salt added ); ½ cup red bell pepper, finely chopped; 8 green onions, finely chopped; 3 tablespoons balsamic vinegar; ½ teaspoon ground cumin; ¼ teaspoon himalayan salt

Black Bean and Corn Salsa – a delicious recipe with frozen corn, cilantro, black beans, red bell pepper, green onions, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup frozen corn, flash steamed
½ cup cilantro, diced
1 (15 ounce) can black beans, drained and rinsed (I prefer Eden Organic no salt added )
½ cup red bell pepper, finely chopped
8 green onions, finely chopped
3 tablespoons balsamic vinegar
½ teaspoon ground cumin
¼ teaspoon himalayan salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

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