How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Corn Salsa?

You need 13 ingredients. The key ingredients include: 1 (15-oz.) can black beans, rinsed and drained, 1 (11-oz.) can shoepeg corn, drained, 1 small green bell pepper, chopped, 2 plum tomatoes, seeded and chopped, and more.

Is Black Bean-And-Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean-And-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-And-Corn Salsa Recipe

Name: Black Bean-And-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-oz.) can black beans, rinsed and drained; 1 (11-oz.) can shoepeg corn, drained; 1 small green bell pepper, chopped; 2 plum tomatoes, seeded and chopped; 4 green onions, chopped; 1/4 cup Italian vinaigrette dressing; 1 tablespoon fresh lime juice; 2 teaspoons chopped fresh cilantro; 1/2 teaspoon garlic salt; 1/2 teaspoon seasoned pepper; 1/2 teaspoon chili powder; 1/2 teaspoon hot sauce; Assorted tortilla chips

Black Bean-And-Corn Salsa

Eats Now Editorial Team · 111 kcal · Snacks & Appetizers

Black Bean-And-Corn Salsa – a delicious recipe with black beans, corn, green bell pepper, tomatoes, green onions, Italian vinaigrette dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean-And-Corn Salsa

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